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Post by flatandy on Feb 11, 2009 16:51:28 GMT
www.slate.com/id/2208229/With an economy in crisis and two wars to prosecute, Barack Obama will have lots on his plate when he becomes president on Jan. 20. But it would be a great service to the nation, to say nothing of his own palate, if he and Michelle Obama could also give some consideration to what will be in his glass. The White House needs a new wine policy. Sure, having a commander in chief who actually drinks wine will be a big improvement. However, it won't be enough. During the Bush era, wine service at the executive mansion has been hostage to a profoundly misguided strategy that has turned this most civilized of beverages into an unnecessarily crude instrument of statecraft. Candidate Obama promised change we can believe in; here's an opportunity to deliver change we can taste.
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voice
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Post by voice on Feb 11, 2009 16:54:53 GMT
let me gues Bush banned all French wine and went for Texas vinigar substitutes ( I visited a winary when I lived in Texas and the stuff they produced would go well on my chips)
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Post by flatandy on Feb 11, 2009 16:57:02 GMT
Nope. LBJ banned all foreign wine.
Bush did not drink wine at all, so just didn't care, and they served lots of far too high-flavoured, unsubtle, smack you round the mouth wines, far too young, because they're uncouth scum.
The advice is to serve older, gentler, more subtle wine - rather than serving something "high powered for high powered meetings", serve something that will get people mellow and happy and chatty and convivial like what diplomacy demands.
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voice
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Post by voice on Feb 11, 2009 17:00:11 GMT
About the only thing worse than American Wine is English wine
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Post by flatandy on Feb 11, 2009 17:02:46 GMT
American wine can be great. Particularly stuff from up near your neck of the woods, Voice. Washington and Oregon Pinot Noir and Rieslings are very, very good, on the whole. And actually California doesn't just make over-flavoured unsubtle sh*t. There's good stuff being made there, too.
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voice
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Goals are a form of self inflicted slavery
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Post by voice on Feb 11, 2009 17:22:47 GMT
There are a few small producers to be fair just accross the boarder and some BC wines are far from shoddy, but their main problem is cost, as small producers they are unable to compete with larger better wines from elsewhere on price. most mass produced American wine just dont compair to whats available in Europe
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