|
|
Pizza
Apr 28, 2009 13:53:59 GMT
Post by flatandy on Apr 28, 2009 13:53:59 GMT
I wonder if any of our contributors have any interesting frozen pizza related incidents to tell us about?
|
|
VikingHumpingWitch
New Member
"My philosophy in life is keep dry and keep away from children. I got it from a matchbox."
Posts: 8,018
|
Pizza
Apr 28, 2009 13:55:06 GMT
Post by VikingHumpingWitch on Apr 28, 2009 13:55:06 GMT
Shut up and go away.
|
|
|
|
Pizza
Apr 28, 2009 13:55:39 GMT
Post by flatandy on Apr 28, 2009 13:55:39 GMT
I'm in awe. I really am.
|
|
VikingHumpingWitch
New Member
"My philosophy in life is keep dry and keep away from children. I got it from a matchbox."
Posts: 8,018
|
Pizza
Apr 28, 2009 13:58:34 GMT
Post by VikingHumpingWitch on Apr 28, 2009 13:58:34 GMT
If a thing is specifically named "baking paper" I think it's reasonable to expect you can bake it in an oven without it catching on fire. And that's all I have to say on this matter.
|
|
|
|
Pizza
Apr 28, 2009 14:01:31 GMT
Post by flatandy on Apr 28, 2009 14:01:31 GMT
Why would you even put a pizza on baking paper, rather than just on a baking tray?
|
|
VikingHumpingWitch
New Member
"My philosophy in life is keep dry and keep away from children. I got it from a matchbox."
Posts: 8,018
|
Pizza
Apr 28, 2009 14:03:57 GMT
Post by VikingHumpingWitch on Apr 28, 2009 14:03:57 GMT
Ironically enough, I had this wild idea that it would lessen my cleaning duties after cooking. Anyway, this really isn't news (except possibly to my neighbours and I don't think any of them post here, let's just move on.
|
|
|
|
Pizza
Apr 28, 2009 14:05:43 GMT
Post by flatandy on Apr 28, 2009 14:05:43 GMT
By the way, what kind of freak puts ricotta on a pizza? Some found its way on to mine the other day and I have no idea which idiot is responsible for this monstrosity.
|
|
|
|
Pizza
Apr 28, 2009 14:11:03 GMT
Post by policecar on Apr 28, 2009 14:11:03 GMT
what kind of freak puts pizza on a baking tray? Unless you're heating authentic pizza is a proper megahot oven you put it directly onto the shelf otherwise it goes SOGGY
Next Week - "The perfect fishfinger and my quest for perfection" by Vikinghumpingwitch
|
|
|
|
Pizza
Apr 28, 2009 14:12:53 GMT
Post by begemot on Apr 28, 2009 14:12:53 GMT
Pizza is supposed to be soggy; if the base is crispy then you've screwed up.
|
|
|
|
Pizza
Apr 28, 2009 14:13:51 GMT
Post by policecar on Apr 28, 2009 14:13:51 GMT
soggy pizza? I think not. Perhaps sweaty would be a better descriptor?
|
|
|
|
Pizza
Apr 28, 2009 14:15:22 GMT
Post by begemot on Apr 28, 2009 14:15:22 GMT
Soggy is probably not thr right word; floppy?
|
|
|
|
Pizza
Apr 28, 2009 14:16:21 GMT
Post by vania on Apr 28, 2009 14:16:21 GMT
;D
|
|
|
|
Pizza
Apr 28, 2009 14:16:21 GMT
Post by policecar on Apr 28, 2009 14:16:21 GMT
floppy I can handle - if it's stiff as my recently departed cat you'ce made a wrongun
|
|
|
|
Pizza
Apr 28, 2009 14:16:24 GMT
Post by flatandy on Apr 28, 2009 14:16:24 GMT
I use a pizza stone that's pre-heated in a really hot oven, of course. And I make my pizza from scratch, no frozen nonsense here. But if I had no pizza stone and a frozen pizza, I may well use a baking tray.
|
|
VikingHumpingWitch
New Member
"My philosophy in life is keep dry and keep away from children. I got it from a matchbox."
Posts: 8,018
|
Pizza
Apr 28, 2009 14:16:52 GMT
Post by VikingHumpingWitch on Apr 28, 2009 14:16:52 GMT
Previous efforts at putting it onto the shelf resulted in cheese seepage and a tedious fifteen minutes attempting to scrape it off said shelf.
Look really, this should be moved to ChitChat or preferably erased swiftly.
|
|
|
|
Pizza
Apr 28, 2009 14:17:30 GMT
Post by flatandy on Apr 28, 2009 14:17:30 GMT
Pizza is meant to have some structural integrity, by the way - the crust at the edge should be crunchy. It's just the stuff in the middle that can have a degree of floppiness.
|
|
|
|
Pizza
Apr 28, 2009 14:17:39 GMT
Post by vania on Apr 28, 2009 14:17:39 GMT
I hate crispy bases. It has to be a little soggy. But then I don't like pizza toppings anyway. Cook the pizza, then peel of the toppings an enjoy.
|
|
|
|
Pizza
Apr 28, 2009 14:18:37 GMT
Post by flatandy on Apr 28, 2009 14:18:37 GMT
Are you embarassed by nearly burning half of Goteborg down, VHW?
|
|
|
|
Pizza
Apr 28, 2009 14:19:22 GMT
Post by flatandy on Apr 28, 2009 14:19:22 GMT
I hate crispy bases. It has to be a little soggy. But then I don't like pizza toppings anyway. Cook the pizza, then peel of the toppings an enjoy. Hmm. That would be bread, no? |
|
|
|
Pizza
Apr 28, 2009 14:19:51 GMT
Post by kubik8 on Apr 28, 2009 14:19:51 GMT
That's called 'bread', Vania.
|
|
