sushimo
New Member
One tequilla, Two Tequilla, Three Tequilla - Floor.
Posts: 243
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Post by sushimo on Feb 4, 2009 9:31:24 GMT
Just eaten a bowl of Ready Brek - not had that for years, and it was just fantastic!!  (Left over from the Grandkids visits!)  |
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yord
New Member
Posts: 14,352 
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Post by yord on Feb 4, 2009 9:56:23 GMT
Its a bugger when theres nothing left in the fridge
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SKYBLUE
New Member
:) SMILE! ...and deny all liability!
Posts: 255
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Post by SKYBLUE on Feb 5, 2009 10:50:58 GMT
What! You mean not even ... POT NOODLE!  Hey Sushi, try some home made porridge Heat some milk Chuck in some raisins, dessicated coconut, flaked almonds, ground cinnamon, ground nutmeg. Chuck in some plain porrige oats A pinch of salt and a generous spoonfull of honey. Good energy food that aught to keep you going until the evening!  |
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sushimo
New Member
One tequilla, Two Tequilla, Three Tequilla - Floor.
Posts: 243
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Post by sushimo on Feb 5, 2009 12:08:37 GMT
I do make porridge for 'The Scottish One' that I live with, but he likes it the basic way that they do from up there! However, I may just try that Sky, it looks a tad yummy! |
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